Timothy Muriu

TIMOTHY MWANGI MURIU

TIMOTHY MWANGI MURIU
PART 1: PERSONAL DETAILS
Address: P.O. Box 332, Nakuru
Cell Phone: 0799199251, 0737764489
Email: muriutimothy285@gmail.com
Year of Birth: 1999
Nationality: Kenyan
Gender: Male
Marital Status: Married
Language: English, Kiswahili
Religion: Christian
PART 2: PERSONAL ATTRIBUTES
I am a visionary and forecast person with a drive to achieve with minimum supervision. I have good interpersonal skills
and believe in teamwork which provides a learning opportunity that will enable me to add value to the organization by
effectively carrying out my responsibilities.
PART 3: CAREER ASPIRATION
To become a valuable manager within a challenging and rewarding environment, contribute effectively to development
and provision of a variety of services. To apply my skills, knowledge and creating an aim of promoting economy and
professionalism while I pursue training to enhance my management skills.
PART 4: EDUCATION BACKGROUND
2019-2021 : Maasai Technical Training institute, Diploma in Food and Beverage production sales and service
management
Grade =Credit
2012-2016 : Njoro central secondary school , K.C.S.E Certificate
Mean grade pass
2004-2012 : Kenana primary school , K.C.P.E Certificate
Mean grade - Pass
PART 5: PERSONAL ATTRIBUTES
• Honest, reliable and hardworking
• A good organizer and team leader
• Good public relations
PART 6: TRAINING AND OTHER SKILLS GAINED
• Completed basic computer application packages at Kenya Institute of Public Health
• Attended driving school at Petanns Driving School and completed
• Attended First Aid training at NAS Servair Airport Services and completed
• Attended Food Safety and Hygiene Training at NAS Servair Airport Services and completed
PART 7: CAREER EXPERIENCE
Naivas Supermarket – Butcher| January 2026 – Present
• Cutting, trimming, deboning and mincing large portions of various meat.
• Strictly following all food safety and sanitation protocols.
• Assisting with receiving and storing meat products upon delivery.

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• Operating, cleaning and maintaining all butchery equipment, including knives, meat saws, grinders and reporting
any malfunction for maintenance.
• Documentation – Ensuring that all items are properly weighed, labeled and stored and following proper
documentation process for requisitions.
• Working closely with the head butcher, Executive Chef and storeroom management to plan production schedules,
ensure timely delivery of prepared meat to different galleys.
Eagle Palace Hotel – Butcher / Team Leader | August 17,2023 – January 15,2026
• Cutting, trimming, deboning and portioning meat (beef carcass as per prime cuts, poultry, fish and pork).
• Packaging, weighing, pricing and creating appealing, well-stocked displays.
• Greeting customers, understanding their needs, offering expert advice on cuts.
• Receiving, inspecting, storing, rotating stock, monitoring levels and placing orders with suppliers.
• Performing quality checks on incoming and prepared meats to ensure freshness and safety.
• Managing opening and closing stock control.
• Operating, cleaning and maintaining knives, bone saw and other tools.
High Point Resort – General Assistant | November 26,2021 – July 30,2023
• Greet customers and make them feel welcome.
• Answer questions, provide product information and offer recommendations.
• Assist customers in finding items and provide assistance to their cars if needed.
• Keeping shelves clean and ensuring products are front-faced.
• Checking expiry dates and removing out-of-date goods.
PART 8: EXTRA CURRICULUM ACTIVITIES
Football player, YCS member
PART 9: HOBBIES
• Engaging in leadership and cleaning activities
• Touring nature places and making friends
• Watching football
PART 10: REFEREES
1. Daniel Njeru – Manager
Naivas Supermarket
P.O. Box 61600-00200, Nairobi
Cell: +254 793 686 533
2. Vincent Torotich – HR
Eagle Palace Hotel
P.O. Box 119-20100, Nakuru
Cell: +254 722 168 633
3. Edgar Otwane – HR
High Point Resort
P.O. Box 32-00100, Nairobi, Kenya
Cell: +254 717 266 780

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