Specialty Restaurant Manager | Carnival Cruise Line| Worldwide

Rank: Restaurant Manager · Vessel: Passenger - Cruise, Passenger - Ferry, Passenger - Ocean Cruise, Passenger – High Speed Ferry

Specialty Restaurant Manager job opportunity with Carnival Cruise Line.

OSM Thome Recruitment is looking for experienced Specialty Restaurant Manager.

Position Overview:

• To be responsible for the overall running of a Specialty Restaurant.
• To oversee the Food and Beverage service activities in the Restaurant and to ensure the guest's satisfaction during dinner.

Duties and Responsibilities:

• To be responsible for the overall running of a Specialty Restaurant.
• To oversee the Food and Beverage service activities in the RestauraThe ensure the correct mise-en-place and set-up of the restaurant before service begins.
• To check all tables for correct set-up, the furniture and fixtures are in well maintained and the carpet and floors are clean.
• To check that the right ambiance is created by adjusting the lighting and music to the appropriate levels.
• To check with every table whether the food and service was to their satisfaction and take necessary action if needed.
• To communicate effectively and timely with all members of the team regarding procedural changes and upcoming events.
• To enforce employee discipline in a fair impartial manner where needed.
• To ensure all paperwork is submitted in a timely manner.
• To ensure all USPH Regulations are followed and maintained.
• To ensure correct and timely check-in of employees before service commences.
• To ensure fair scheduling and station assignment.
• To ensure that all accidents/incidents are reported immediately.
• To ensure that all inventories are accurate and submitted in a timely manner.
• To ensure that all Restaurant Servers follow the “Carnival Look” standards and are properly attired as per company standards.
• To ensure that all Servers place the food and beverage orders correctly for the galley.
• To ensure that all side stations are clean and tidy and have been set up correctly.
• To ensure that all special requests made by guests are accommodated as far as is possible.
• To ensure that all tables have been serviced by Servers for food and bar orders.
• To ensure that the linen, uniform, menu, ménage lockers and cabinets are always kept clean and tidy. Par stocks for all the above should be established and always maintained.
• To ensure that the Servers provide professional yet friendly service in accordance with company standards that will exceed our guests’ expectations.
• To greet and seat all guests as they enter the Restaurant.
• To have a thorough knowledge of the reservation procedures.
• To liaise with the FOM/Chef regarding shortages, guest counts, special diet requests, occasion cakes and VIP tables.
• To make evaluations for all servers.
• To monitor areas in the restaurant during service ensuring safe working practices are carried out.
• To open the Restaurant for service on time.
• To perform other tasks related to Restaurant service operations that may be assigned by the management.
• To perform the necessary administrative tasks.
• To present and serve occasion cakes.
• To provide proper and effective training to the servers.

Requirements:

• International restaurant/hotel management certification.
• Must have at least 3+ years of operating - Cruise/hotel/hospitality, fine dining experience, is required.
• Must have experience in leading and training a team small team.
• Must be detail-oriented with an eye for guest experience and guest satisfaction. Strong organizational skills, effective communicator, both written and verbal.
• Ability to communicate effectively with guests and onboard teams.
• Covid 19 Certificate.
• Health certificate.
• English language proficiency.
• Health certificate.
• US Visa C1/D is preferred however not required at the time of application (the transit and crewmember VISA must be obtained before start date).

How to apply for the job:

• Register your profile with OSM Thome Recruitment tool on https://jobs.osmthome.com/jobs
• Upload your English CV to OSM Thome. Please note that your CV must show experience, such as: companies, ship names, ranks, type of ship, joining dates and sign-off dates.
• Please have your certificate, diploma and course documentation ready as you will be required to upload these during the application process.
• OSM Thome Recruitment will share your information with Carnival Cruise Line which will handle the recruitment process.  

Are you passionate about creating unforgettable dining experiences? Carnival Cruise Line is offering an exciting job opportunity for a Specialty Restaurant Manager! As a key member of our team, you'll have the chance to oversee and elevate the dining experience in our specialty restaurants, ensuring exceptional service and cuisine for our guests. With opportunities to showcase your leadership skills and culinary expertise while exploring exotic destinations, this role promises an adventure of a lifetime. If you have the relevant experience, don't miss out—register your CV with OSM Thome and apply today to embark on a rewarding career with Carnival Cruise Line.

Choose FUN, and join the Carnival Crew!