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Hotel - Culinary ArtsPosted 1h ago
About this role
Set sail with Carnival Cruise Line and help us bring the FUN to life aboard one of our fantastic vessels as a Patissier.
Our guest love to eat, and with all the amazing food on board our ships, especially all the cakes, cookies and amazing sweet treats produced by our wonderful Pastry team - and who can blame them? As a Patissier, you will be involved in the daily preparation of all cakes, cookies, desserts and pastries, ensuring consistency in quality, presentation and sanitation standards Your duties include:
- To produce desserts and pastries for the guests and crew consumption as the company's standards and specifications
- To maintain a high standard of personal hygiene
- To maintain a high standard of discipline and timekeeping
- To carry out the duties as directed by the Chef de Partie - Pastry
- To maintain high standards of USPH and proper handling of food and keep your area and equipment clean and tidy
- To have complete knowledge of the equipment handled, their proper cleaning and maintenance
- To work any shift given by the Chef
- To assist the Chef de Partie in checking the items received from the storeroom for the right quantities and in checking the returns
- To work in cooperation with fellow Pastry team members and other crew members
- To make sure that guest expectations are exceeded
- To control wastage and thus keep department costs within the budget
Position Minimum Requirements:
- Fluency in conversational English, hospitable, positive attitude, motivated.
- Ability to follow proper hygiene practices.
- Minimum 2 years experience in production of cakes, cookies, desserts and pastries, gained in a hotel (minimum of 4-star rating), resort or Cruise Ship.
- Positive attitude, artistically inclined, and desire to have a career in Pastry.
- At least 21 years old.